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Published on December 16th, 2010 | by Greg

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Navarro Vineyards: Red, White, and Green Grape Juice

We’ve tried high-end grape juices before- juices that are made with the same care, and from the same grapes, as wine. But there are more wineries out there that make wine-like grape juices, and we’re happy to report that there is an excellent alternative out there for people who want non-alcoholic drinks but appreciate wine.

Navarro Vineyards makes 3 different varieties from California grapes- Pinot Noir, Verjus/Pinot, and Gewüztraminer- and each has a distinct flavor and color. The Verjus was full-on tart, citrusy, tangy- almost a little too powerful, but somehow addictive. Tasters who weren’t warned each puckered up at the first sip, but couldn’t help drinking more. Navarro suggests freezing some and making ice cubes, and they proved to be a lot of fun.

The Gewürztraminer was similarly powerful- but with sweetness instead. The flavor borders (and for some crosses over into) cloying, and we found it best crisp and quite cold, in small quantities. Kids definitely like it, and it’s a perfectly fresh beverage for the summer.

Finally, the Pinot Noir is more smooth and balanced, a bit jammy, and good even without being chilled. It doesn’t have much of the leathery taste or smell of some wines, nor did it have the full flavors of a fermented and oaked vintage, but it was something different- a grape juice we could feel properly snobbish about, beautiful bottles, natural cork, and all. $11 each, available online, along with their wide selection of wines.

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About the Author

Greg dreamed up the idea for the Truly Network while living in Hawaii, which began with a single site called TrulyObscure. In 2010, when advertisers and readers were requesting coverage beyond the scope of that site, TrulyNet was launched, reaching a broader audience over a variety of niche sites. Formerly the head technology correspondent for the Des Moines Register at age 16, he has since lived and worked in five states and two countries, helping a list of organizations and companies that includes the United States Census Bureau, TripAdvisor, Events Photo Group, Berlitz, and Computer Geeks. He also served as the Content Strategy Manager for HearPlanet, a multi-platform app that has reached over a million users and has been featured in the New York Times, Hemispheres Magazine, National Geographic Adventure, Fox Business News, PC Magazine, and even Apple’s own iPhone ads. Greg has written as a restaurant critic and feature journalist for a number of national and international publications, including City Weekend Magazine, Red Egg Magazine, the Newton Daily News, Capital Change Magazine, and an arm of China Daily, Beijing Weekend. In addition, he has served as a consulting editor for the Foreign Language Press of Beijing, as well as a writer and editor for the George Washington University Hatchet, the school newspaper of his alma mater. Originally from Iowa, Greg is currently living in the West Village of Manhattan.



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